Frosty Snowman Meringues

Name: Frosty Snowman Meringues
Prep time: 11 h
Cook time: 11 h
Total time: 11 h
Yield: 18
Cuisine: Mexican
Ingredients: 0 teaspoons almond extract; 54 miniature candy-coated chocolate candies; 18 candy corn, tips only; 0 teaspoons cream of tartar; 3 egg whites; 3 to 4 rolls Betty Crocker® Fruit Roll-Ups® chewy fruit snack (any flavor), cut up as desired; 18 thin pretzel sticks (2 1/4 inch), broken in half; 1 teaspoons 36 miniature semisweet chocolate chips (about; 158 milliliters sugar

Frosty Snowman Meringues might be just the dessert you are searching for. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 96 calories. This dairy free recipe serves 18. 12 people found this recipe to be scrumptious and satisfying. Head to the store and pick up sugar, candy-coated chocolate candies, to 4 rolls fruit roll-ups® chewy fruit snack, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 11 hour. This recipe is typical of Mexican cuisine.

Instructions

Heat oven to 200°F. Line 2 cookie sheets with cooking parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

In large bowl, beat egg whites, cream of tartar and almond extract with electric mixer on medium speed until soft peaks form. Gradually add sugar, 2 tablespoons at a time, beating on high speed until stiff glossy peaks form and sugar is almost dissolved.

Ingredients you will need

Cream Of Tartar

Almond Extract

Egg Whites

Sugar

Equipment you will use

Hand Mixer

Bowl

Spoon meringue mixture into large decorating bag fitted with 1/2-inch plain tip. For each snowman, squeeze and release bag in place to form 2-inch ball on cookie sheets. Lift bag; squeeze and release bag to form middle layer of snowman. Lift bag; squeeze and release bag to form top section of snowman. Insert pretzel stick pieces into sides of snowmen for arms.

Ingredients you will need

Pretzel Sticks

Equipment you will use

Baking Sheet

Place chocolate chips on snowmen for eyes, candy corn tips for noses and 3 miniature candies on each snowman for buttons.

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Chocolate Chips

Candy Corn

Candy

Bake 2 hours or until set and dry but not brown. Turn off oven; leave meringues in oven with door closed 8 hours. Decorate with fruit snacks for caps.

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Fruit

Equipment you will use

Oven

Equipment

Ingredients

Servings:

0teaspoons

almond extract 54

miniature candy-coated chocolate candies 18

candy corn, tips only 0teaspoons

cream of tartar 3

egg whites 3

to 4 rolls Betty Crocker® Fruit Roll-Ups® chewy fruit snack (any flavor), cut up as desired 18

thin pretzel sticks (2 1/4 inch), broken in half 1teaspoons

36 miniature semisweet chocolate chips (about 158milliliters

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.