Frosty Lemon Pie

Name: Frosty Lemon Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 57 grams butter, cubed; 3 eggs, lightly beaten; 1 graham cracker crust (9 inches); 81 milliliters lemon juice; 150 grams sugar; 2 pints vanilla ice cream, softened, divided; 8 servings Whipped topping, fresh mint and lemon peel, optional

Frosty Lemon Pie is a dessert that serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 510 calories, 8g of protein, and 26g of fat. A mixture of butter, eggs, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, you might also like recipes such as Lemon Blondies with Lemon Glaze, Lemon Cake Roll With Lemon Curd Filling, and Lemon Blackberry Bread with Lemon Glaze.

Instructions

In a small saucepan, combine the sugar, lemon juice, butter and salt; cook and stir over medium heat until sugar is dissolved and the butter is melted.

Ingredients you will need

Lemon Juice

Butter

Sugar

Salt

Equipment you will use

Sauce Pan

Whisk a small amount of sugar mixture into eggs; return all to the pan. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Refrigerate until completely cooled.

Ingredients you will need

Sugar

Egg

Equipment you will use

Whisk

Frying Pan

Spread half of ice cream into the crust; freeze for 1 hour or until firm. Cover with half of the lemon mixture; freeze for 1 hour or until firm. Repeat layers. Cover and freeze for several hours or overnight.

Ingredients you will need

Ice Cream