Frosty Cranberry Pie

Frosty Cranberry Pie
Frosty Cranberry Pie takes roughly 5 minutes from beginning to end. This recipe serves 16. One serving contains 198 calories, 2g of protein, and 10g of fat. It works well as a dessert. Head to the store and pick up confectioners' sugar, whole-berry cranberry sauce, carton whipped topping, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. If you like this recipe, take a look at these similar recipes: Frosty Cranberry Pie, Frosty Cranberry Salad, and Frosty Cranberry Desserts.


In a bowl, beat cream cheese and sugar until light. Stir in cranberry sauce. Fold in whipped topping. Spoon into crusts.
Ingredients you will need
Cranberry SauceCranberry Sauce
Whipped ToppingWhipped Topping
Cream CheeseCream Cheese
Equipment you will use
Cover and freeze for up to 3 months.
Remove from the freezer 10-15 minutes before serving,
Garnish with whipped topping and almonds if desired.
Ingredients you will need
Whipped ToppingWhipped Topping


Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The McFadden Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
McFadden Late Harvest Riesling
McFadden Late Harvest Riesling
Late Harvest and Botrytis-blessed, like Château d'Yquem, this is a sublime experience. Honeyed apricot meets baked apple pie in a glass. Quite simply, this is the best dessert wine you will taste, even at double the price, in your lifetime.
Ready In5 m.
Health Score0
Dish TypesDessert