Brush of the Bush

Name: Brush of the Bush
Prep time: 2 d
Cook time: 2 d
Total time: 2 d
Yield: 1
Cuisine: Global
Ingredients: 7 grams sage-infused agave nectar; 340 grams amber agave nectar; 2 dashes Bittercube Cherry Bark Vanilla Bitters; 1 serving Ice; 1 serving Orange twist; 1 leave Fresh sage; 59 milliliters sage leaves; 43 grams Herradura Anejo Tequila

One serving contains 1244 calories, 2g of protein, and 3g of fat. This gluten free and vegan recipe serves 1. From preparation to the plate, this recipe takes roughly 48 hours. A mixture of sage-infused agave nectar, sage leaves, bittercube cherry bark vanilla bitters, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Make the sage-infused agave nectar: preheat oven to 350°F.

Ingredients you will need

Agave

Sage

Equipment you will use

Oven

Place sage leaves on a baking sheet and heat in the oven for 6-8 minutes. In a nonreactive pan with a lid or glass jar, mix leaves into agave nectar. Cover and let stand 48 hours. Strain out leaves.

Ingredients you will need

Agave

Sage

Equipment you will use

Baking Sheet

Oven

Frying Pan

Fill a mixing glass with ice.

Ingredients you will need

Ice

Add tequila, mezcal, sage-infused agave nectar, and bitters. Stir until chilled.

Ingredients you will need

Agave

Bitters

Mezcal

Sage

Add a tall ice cube to a rocks glass (or stack two square ones to nearly reach the top of the glass). Strain cocktail into glass. Express oil from orange twist over the drink and discard.

Ingredients you will need

Cocktail