Brush of the Bush
One serving contains 1244 calories, 2g of protein, and 3g of fat. This gluten free and vegan recipe serves 1. From preparation to the plate, this recipe takes roughly 48 hours. A mixture of sage-infused agave nectar, sage leaves, bittercube cherry bark vanilla bitters, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Make the sage-infused agave nectar: preheat oven to 350°F.
Place sage leaves on a baking sheet and heat in the oven for 6-8 minutes. In a nonreactive pan with a lid or glass jar, mix leaves into agave nectar. Cover and let stand 48 hours. Strain out leaves.
Fill a mixing glass with ice.
Add tequila, mezcal, sage-infused agave nectar, and bitters. Stir until chilled.
Add a tall ice cube to a rocks glass (or stack two square ones to nearly reach the top of the glass). Strain cocktail into glass. Express oil from orange twist over the drink and discard.
Garnish with sage leaf (ideally, balance it at top of ice.)