White Wine Frozen Yogurt
You can never have too many dessert recipes, so give White Wine Frozen Yogurt a try. This recipe makes 6 servings with 164 calories, 7g of protein, and 0g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up full-fat greek yogurt, wine, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free and vegetarian diet.
In a large bowl, whisk yogurt and sugar together until sugar is dissolved. Stir in wine with lemon juice and salt to taste (start with 1/4 teaspoon of each).
Transfer to an ice cream maker and churn according to manufacturer's instructions.
Serve immediately for soft serve, or freeze 2 to 3 hours for a firmer consistency.