Frosted Maple Pyramids
The recipe Frosted Maple Pyramids can be made in approximately 35 minutes. This recipe makes 18 servings with 162 calories, 1g of protein, and 9g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, salt, brown sugar, and a few other things to make it today. Not a lot of people really liked this hor d'oeuvre. Frosted Pumpkin Cookies, Gluten Free Frosted Pumpkin Doughnuts, and Blueberry & Orange Maple Scones are very similar to this recipe.
Instructions
In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in the egg, vanilla and maple flavoring.
Combine the flour, salt and baking powder; gradually add to the creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle.
On a lightly floured surface, roll out dough to 1/8-in. thickness. With floured 2-in. round cookie cutters, cut out 18 circles. Repeat with 1-1/2-in. and 1-in. round cookie cutters.
Place 1 in. apart on greased baking sheets.
Bake at 375° for 7-9 minutes or until lightly browned.
Remove to wire racks to cool.
In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. To assemble cookies, place a 2-in. cookie on waxed paper.
Spread with 1 teaspoon frosting. Top with a 1-1/2-in. cookie; frost. Top with a 1-inch cookie; frost.
Garnish with candied cherries.