Frittata with Peaches and Cherries

Name: Frittata with Peaches and Cherries
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp vegetable or canola oil; 227 grams frozen cherries, thawed and drained; 6 eggs, at room temperature; 1 Tbsp chopped fresh thyme leaves; 85 grams 1/3 cup crumbled goat cheese; 1 teaspoons kosher salt; 6 servings Maple syrup, for serving; 227 grams frozen peaches, thawed and drained; 79 milliliters sugar; 59 milliliters whole milk

Frittat From preparation to the plate, this recipe takes around 48 minutes. A mixture of maple syrup, thyme leaves, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Place the thawed peaches and cherries on a paper towel-lined plate to remove any excess juices. Set aside.

Ingredients you will need

Cherries

Peach

Equipment you will use

Paper Towels

In a medium bowl, whisk the eggs, milk, sugar, thyme, and salt until smooth. Stir in the fruit.

Ingredients you will need

Fruit

Sugar

Thyme

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Heat the oil in a 10-inch, oven-safe, nonstick skillet (without a rubber or plastic handle) over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Oven

Pour in the egg mixture and, using a wooden spoon, carefully distribute the fruit evenly in the pan.

Ingredients you will need

Fruit

Egg

Equipment you will use

Wooden Spoon

Frying Pan

Sprinkle the cheese over the top and cook without stirring for 5 to 6 minutes, or until the edges start to set.

Ingredients you will need

Cheese

Transfer the skillet to the oven and bake until the frittata is slightly puffed and the egg mixture has set, 25 to 30 minutes. Cool for 5 minutes. Using a silicone or rubber spatula, loosen the edge of the frittata and slide onto a platter.

Ingredients you will need

Egg

Equipment you will use

Oven

Frying Pan

Spatula