Frisee Salad With Pumpkinseeds And Queso Fresco

Name: Frisee Salad With Pumpkinseeds And Queso Fresco
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 liters head frisee lettuce or curly endive, bottom trimmed, torn into 2 inch pieces (about; 59 milliliters extra virgin olive oil; 355 milliliters crumbled Mexican queso fresco or salted farmers cheese; 3 Tbsps fresh lime juice; 113 grams small radishes (about , trimmed, sliced in half lengthwise and then cut into very thin half moons; 0 teaspoons About of salt; 1 small pinch A of sugar

Frisee Salad With Pumpkinseeds And Queso Fresco is a gluten free, fodmap friendly, and vegetarian side dish. This recipe makes 6 servings with 179 calories, 9g of protein, and 14g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have lime juice, radishes, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.