Fried Zucchini

Name: Fried Zucchini
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges eggs; 4 servings Olive oil, for frying; 355 milliliters panko (Japanese breadcrumbs); 414 milliliters freshly grated Parmesan; 1 teaspoons salt; 3 mediums zucchini, cut into 3-inch long by 1/2-inch wide strips

The recipe Fried Zucchini can be made in approximately 25 minutes. This recipe makes 4 servings with 346 calories, 24g of protein, and 18g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. Head to the store and pick up eggs, salt, zucchini, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Pour enough oil into a large frying pan to reach a depth of 2 inches.

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Cooking Oil

Equipment you will use

Frying Pan

Heat the oil over medium heat until a deep-fry thermometer registers 350 degrees F.

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Cooking Oil

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Kitchen Thermometer

Stir 1 1/2 cups Parmesan, the panko, and salt in a medium bowl to blend.

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Parmesan

Panko

Salt

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Bowl

Whisk the eggs in another medium bowl to blend. Working in batches, dip the zucchini in the eggs to coat completely and allow the excess egg to drip back into the bowl. Coat the zucchini in the panko mixture, patting to adhere and coat completely.

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Zucchini

Panko

Egg

Dip

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Whisk

Bowl

Place the zucchini strips on a baking sheet.

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Zucchini

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Baking Sheet

When the oil is hot, working in batches, fry the zucchini sticks until they are golden brown, about 3 minutes. Using a slotted spoon, transfer the fried zucchini to paper towels and drain.

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Zucchini

Cooking Oil

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Slotted Spoon

Paper Towels

Arrange the fried zucchini on a platter.

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Zucchini

Sprinkle with the remaining Parmesan and serve.

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Parmesan

Equipment

Ingredients

Servings:

2larges

eggs 4servings

Olive oil, for frying 355milliliters

panko (Japanese breadcrumbs)414milliliters

freshly grated Parmesan 1teaspoons

salt 3mediums

zucchini, cut into 3-inch long by 1/2-inch wide strips

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Graham Beck Bliss Nectar. It has 4.5 out of 5 stars and a bottle costs about 21 dollars.

Graham Beck Bliss Nectar

For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses.Blend: 39% Chardonnay, 61% Pinot Noir