Fried Whitefish With Aioli

Name: Fried Whitefish With Aioli
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 591 milliliters soy oil; 4 teaspoons Dijon mustard; 1 egg yolk; 227 grams white fish, sardines or any small baitfish will work; 283 grams all-purpose flour; 1 Tbsp garlic, minced; 59 milliliters lemon juice; 2 teaspoons salt; 4 Tbsps water; 1 whole egg

You can never have too many main course recipes, so give Fried Whitefish With Aioli a try. This recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and pescatarian recipe has 352 calories, 21g of protein, and 4g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up flour, garlic, egg, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Combine all ingredients in food processor except than the soy oil. Turn on and slowly drizzle oil in until emulsion is formed. Season with salt and lemon juice as needed. For the fish: When ready to serve, season whitefish with salt and pepper and bury in the flour. Gently remove the fish from the flour, shake off any excess and drop into a 375 F fryer until crispy and golden. Quickly remove onto paper towels and again season with kosher salt.

Ingredients you will need

Salt And Pepper

Salt

Lemon Juice

Fish

Shake

Cooking Oil

All Purpose Flour

Equipment you will use

Food Processor

Paper Towels

Serve in bowl with aioli as dipping sauce.

Ingredients you will need

Dipping Sauce

Aioli

Equipment you will use

Bowl

Equipment

Food Processor

Paper Towels

Bowl

Ingredients

Servings:

white fish, sardines or any small baitfish will work 283grams

all-purpose flour 1Tbsp

garlic, minced 59milliliters

lemon juice 2teaspoons

salt 4Tbsps

water 1

whole egg

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.