Fried Turkey Rub With Cajun Injection

Name: Fried Turkey Rub With Cajun Injection
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 2 bay leaves; 340 grams bottled beer; 2 Tbsps cayenne powder; 59 milliliters chili powder; 2 teaspoons crushed garlic; 2 Tbsps garlic powder; 59 milliliters ground black pepper; 2 Tbsps honey; 59 milliliters louisiana hot sauce (optional); 2 Tbsps onion powder; 59 milliliters paprika; 2 Tbsps salt; 1 Tbsp worcestershire sauce

Fried Turkey Rub With Cajun Injection might be just the Creole recipe you are searching for. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 54 calories. This gluten free and dairy free recipe serves 8. Head to the store and pick up paprika, bottled beer, cayenne powder, and a few other things to make it today. A couple people really liked this marinade. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Ingredients

Servings:

bay leaves 340grams

bottled beer 2Tbsps

cayenne powder 59milliliters

chili powder 2teaspoons

crushed garlic 2Tbsps

garlic powder 59milliliters

ground black pepper 2Tbsps

honey 59milliliters

louisiana hot sauce (optional)2Tbsps

onion powder 59milliliters

paprika 2Tbsps

salt 1Tbsp

worcestershire sauce

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Paco & Lola Celebration Albarino with a 4.5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.