Fried Tomato, Onion, and Mushroom Ragout

Name: Fried Tomato, Onion, and Mushroom Ragout
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chopped fresh basil; 2 Tbsps olive oil; 237 milliliters chopped onion; 4 servings salt and black pepper to taste; 4 tomatoes, cut into wedges; 473 milliliters sliced white mushrooms

Need a gluten free, primal, and whole 30 side dish? Fried Tomato, Onion, and Mushroom Ragout could be a super recipe to try. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 111 calories. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. A mixture of basil, mushrooms, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat the olive oil in a large skillet over medium heat, and cook and stir the onion for about 5 minutes, until translucent.

Ingredients you will need

Olive Oil

Onion

Equipment you will use

Frying Pan

Add the tomato wedges and mushrooms, and simmer, stirring occasionally, for about 20 minutes, until the tomatoes and mushrooms are cooked through and the sauce is reduced and thickened.

Ingredients you will need

Mushrooms