Fried Shrimp Wontons

Name: Fried Shrimp Wontons
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 19
Cuisine: Chinese, Asian
Ingredients: 50 x Dipping Sauce; 3 x Chili garlic paste; 50 x Water or beaten egg white for sealing wrappers; 1 Tb Ginger, peeled and grated; 4 x green onions; 50 x Oil for deep-frying; 454 grams raw medium shrimp, peeled and deveined; 3 Tbs Red Wine or Rice Wine Vinegar; 1 teaspoons Salt; 1 Tb Sesame Oil; 4 Tbs Soy Sauce; 1 teaspoons Sugar; 237 milliliters water chestnut, small dice; 50 x wonton wrappers

The recipe Fried Shrimp Wontons could satisfy your Chinese craving in approximately 20 minutes. This recipe serves 19. One serving contains 161 calories, 16g of protein, and 4g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have water chestnut, chili garlic paste, soy sauce, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive hor d'oeuvre. It is a good option if you're following a dairy free and pescatarian diet.

Ingredients

Servings:

x Dipping Sauce 3

x Chili garlic paste 50

x Water or beaten egg white for sealing wrappers 1Tb

Ginger, peeled and grated 4

x green onions 50

x Oil for deep-frying 454grams

raw medium shrimp, peeled and deveined 3Tbs

Red Wine or Rice Wine Vinegar 1teaspoons

water chestnut, small dice 50

x wonton wrappers

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.