Fried Sausage Grits
Fried Sausage Grits is This recipe is typical of Southern cuisine. Head to the store and pick up onion, quick-cooking grits, oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
In a saucepan, bring water and salt to a boil; slowly add grits, stirring constantly. Reduce heat to medium-low; cover and cook for 5-7 minutes or until very thick; set aside.
In a skillet, cook and crumble sausage until browned; drain.
Add sausage and onion to grits; mix well. Spoon into a greased 8-in. x 4-in. loaf pan. Chill overnight.
Remove from pan; cut into 1/2-in. slices.
Roll slices in cornmeal. In a large skillet, fry in oil until golden brown on both sides.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
![Bully Hill Vineyards Dry Riesling]()
Bully Hill Vineyards Dry Riesling