Fried Sauerkraut

Fried Sauerkraut
Fried Sauerkraut is a gluten free, dairy free, fodmap friendly, and whole 30 side dish. This recipe serves 4. One portion of this dish contains roughly 3g of protein, 12g of fat, and a total of 133 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have bacon, sauerkraut, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.
DifficultyEasy
Ready In30 m.
Servings4
Health Score1
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