Fried Rice

Fried Rice
You can never have too many side dish recipes, so give Fried Rice From preparation to the plate, this recipe takes approximately 45 minutes. It is a very reasonably priced recipe for fans of Chinese food. A mixture of sesame oil, parsley, soy sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Coat a small nonstick skillet with cooking spray; add oil.
Ingredients you will need
Cooking SprayCooking Spray
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Place over medium-high heat until hot.
3
Add rice; saute 4 to 5 minutes or until rice is golden.
Ingredients you will need
RiceRice
4
Add beef broth and salt; bring to boil. Cover, reduce heat, and simmer 20 minutes.
Ingredients you will need
Beef BrothBeef Broth
SaltSalt
5
Remove from heat; stir in green onions, parsley, and soy sauce. Cover and let stand 5 minutes.
Ingredients you will need
Green OnionsGreen Onions
Soy SauceSoy Sauce
ParsleyParsley
6
Serve immediately.

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is LangeTwins Prince Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 21 dollars.
LangeTwins Prince Vineyard Chenin Blanc
LangeTwins Prince Vineyard Chenin Blanc
By simply preserving the aromas and flavors that were delivered from the winegrape, LangeTwins Chenin Blanc is a vibrant expression of the varietal. Crisp Granny Smith apple notes merge with a hint of tart pear to create a bright and refreshing wine that is easy to enjoy on its own.
DifficultyMedium
Ready In45 m.
Servings2
Health Score2
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