Fried Rice
You can never have too many side dish recipes, so give Fried Rice From preparation to the plate, this recipe takes approximately 45 minutes. It is a very reasonably priced recipe for fans of Chinese food. A mixture of sesame oil, parsley, soy sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Coat a small nonstick skillet with cooking spray; add oil.
Place over medium-high heat until hot.
Add rice; saute 4 to 5 minutes or until rice is golden.
Add beef broth and salt; bring to boil. Cover, reduce heat, and simmer 20 minutes.
Remove from heat; stir in green onions, parsley, and soy sauce. Cover and let stand 5 minutes.