Fried Rice 101

Name: Fried Rice 101
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 118 milliliters diced bell pepper; 1 teaspoon chili-garlic sauce; 710 milliliters cooked rice; 2 larges eggs, lightly beaten; 237 milliliters chopped cooked meat, poultry, or shrimp; 3 Tbsps oil, divided; 118 milliliters diced onion; 118 milliliters frozen sweet green peas; 59 milliliters soy sauce

The recipe Fried Rice 101 could satisfy your Chinese craving in about 20 minutes. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 21g of protein, 15g of fat, and a total of 384 calories. Head to the store and pick up meat, onion, oil, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It works well as a main course. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat 1 tablespoon oil in a large skillet over medium-high heat; add eggs, and gently stir 1 minute or until softly scrambled. Rremove eggs from skillet; chop and set aside.

Ingredients you will need

Egg

Cooking Oil

Equipment you will use

Frying Pan

Heat 2 tablespoons oil in skillet; add onion and bell pepper, and stir-fry 3 minutes.

Ingredients you will need

Bell Pepper

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add chopped cooked meat, poultry, or shrimp and peas; stir-fry 2 minutes.

Ingredients you will need

Meat

Shrimp

Peas

Add rice, soy sauce, and chili-garlic sauce; stir-fry 3 to 4 minutes or until thoroughly heated. Stir in scrambled eggs; sprinkle with green onions and almonds, if desired.

Ingredients you will need

Chili Garlic Sauce

Green Onions

Soy Sauce

Almonds

Egg

Rice

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

diced bell pepper 1teaspoon

chili-garlic sauce 710milliliters

cooked rice 2larges

eggs, lightly beaten 237milliliters

chopped cooked meat, poultry, or shrimp 3Tbsps

oil, divided 118milliliters

diced onion 118milliliters

frozen sweet green peas 59milliliters

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.