Fried Oysters With Saffron Aioli

Name: Fried Oysters With Saffron Aioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters canola oil; 1 teaspoon cayenne; 1 egg yolk; 1 teaspoon ground pepper; 1 teaspoon kosher salt; 1 lemon; 12 servings oil for deep frying; 118 milliliters olive oil; 12 oysters, shucked; 1 pinche saffron; 12 servings salt and pepper; 1 Tbsp boiling water; 355 milliliters Wondra flour

This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and pescatarian recipe has 234 calories, 2g of protein, and 20g of fat per serving. Head to the store and pick up olive oil, kosher salt, wondra flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.