Fried Oysters With Panko (kaki Furai/kaki Fry)

Name: Fried Oysters With Panko (kaki Furai/kaki Fry)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Corn starch; 1 egg, lightly beaten; 1 serving Mayonnaise or tonkatsu sauce for dipping; 1 serving Lemon wedges; 1 serving Oil for deep frying; 1 serving Panko (Japanese bread crumbs); 6 raw and shucked oysters

This dairy free and pescatarian recipe serves 1. One portion of this dish contains approximately 6g of protein, 6g of fat, and a total of 91 calories. Head to the store and pick up panko, egg, lemon wedges, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.