Fried Oyster Salad with Louisiana Caviar Dressing

Name: Fried Oyster Salad with Louisiana Caviar Dressing
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons Cajun seasoning; 6 servings Canola oil for frying; 6 servings Louisiana Caviar Dressing; 79 milliliters cornmeal; 946 milliliters frisée lettuce or curly endive; 79 milliliters dry breadcrumbs; 3 larges egg whites; 237 milliliters all-purpose flour; 6 servings Salt to taste; 36 shucked and drained oysters; 59 milliliters Walnut Oil Vinaigrette

Fried Oyster Salad with Louisiana Caviar Dressing might be just the side dish you are searching for. This recipe makes 6 servings with 250 calories, 7g of protein, and 12g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up curly endive, flour, cornmeal, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 21 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Beat egg whites at high speed with an electric mixer until stiff peaks form.

Ingredients you will need

Egg Whites

Equipment you will use

Hand Mixer

Combine flour and next 3 ingredients in a shallow dish. Dip oysters in egg whites, and dredge in flour mixture, shaking off excess.

Ingredients you will need

Egg Whites

Oysters

All Purpose Flour

Dip

Pour oil to a depth of 2 inches into a large deep skillet; heat over medium-high heat to 35

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Fry oysters, in batches, 2 to 3 minutes or until done.

Ingredients you will need

Oysters

Drain on a wire rack over paper towels.

Equipment you will use

Paper Towels

Wire Rack

Sprinkle hot oysters with salt.

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Oysters

Salt

Toss together lettuce and Walnut Oil Vinaigrette in a large bowl. Spoon Louisiana Caviar Dressing onto serving plates. Top with lettuce mixture and fried oysters.

Ingredients you will need

Vinaigrette