Fried Liver Curry ( Lamb, Pork Or Chicken )

Name: Fried Liver Curry ( Lamb, Pork Or Chicken )
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 1 teaspoon chili powder; 2 garlic cloves , chopped; 1 teaspoon ground ginger; 1 teaspoon ground black pepper; 454 grams liver , sliced; 1 teaspoon ready made mustard; 2 teaspoons oil; 1 medium onion , sliced; 1 teaspoon salt; 1 teaspoon turmeric

Need a gluten free, dairy free, and whole 30 main course? Fried Liver Curry ( Lamb, Pork Or Chicken ) could be a tremendous recipe to try. This recipe serves 1. One serving contains 766 calories, 95g of protein, and 26g of fat. This recipe covers 67% of your daily requirements of vitamins and minerals. This recipe is typical of Indian cuisine. If you have turmeric, liver, ground ginger, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

1teaspoon

chili powder 2

garlic cloves , chopped 1teaspoon

ground ginger 1teaspoon

ground black pepper 454grams

liver , sliced 1teaspoon

ready made mustard 2teaspoons

oil 1medium

onion , sliced 1teaspoon

salt 1teaspoon

turmeric

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.