Fried Herring on Crisp Bread with Tartar Sauce

Name: Fried Herring on Crisp Bread with Tartar Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 slice good crisp bread; 59 milliliters breadcrumbs; 2 Tbsps butter; 1 teaspoons finely chopped capers; 1 sprig dill; 59 milliliters flour; 2 fillets Herring fillets; 1 serving Kosher salt and freshly ground black pepper; 0 lemon; 2 teaspoons lemon juice from 1 lemon; 2 Tbsps mayonnaise; 1 teaspoon minced onion; 1 red onion, sliced; 1 teaspoons sweet pickle relish

Fried Herring on Crisp Bread with Tartar Sauce is

Instructions

For the herring: Pat herring filets dry with paper towels.

Ingredients you will need

Herring Fillets

Herring

Equipment you will use

Paper Towels

Combine flour and breadcrumbs on plate. Dredge herrings in flour/crumb mixture. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Herring

All Purpose Flour

Heat butter over medium-high heat in heavy 10-inch skillet until foaming subsides. Cook herring until golden brown on each side, about 3 minutes per side.

Ingredients you will need

Herring

Butter

Equipment you will use

Frying Pan

Transfer to paper towel-lined plate.

Equipment you will use

Paper Towels

Combine mayonnaise, minced onion, relish, lemon juice, and capers. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Mayonnaise

Capers

Relish

Onion

Serve hot herring on top of bread with tartar sauce, lemon, sliced red onion, and dill.

Ingredients you will need

Tartar Sauce

Red Onion

Herring

Bread

Lemon

Dill

Equipment

Paper Towels

Frying Pan

Ingredients

Servings:

1slice

good crisp bread 59milliliters

breadcrumbs 2Tbsps

butter 1teaspoons

finely chopped capers 1sprig

dill 59milliliters

flour 2fillets

Herring fillets 1serving

Kosher salt and freshly ground black pepper 0

lemon 2teaspoons

lemon juice from 1 lemon 2Tbsps

mayonnaise 1teaspoon

minced onion 1

red onion, sliced 1teaspoons

sweet pickle relish

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. It has 4.3 out of 5 stars and a bottle costs about 16 dollars.