Fried Grouper and Creamy Coleslaw Sandwich

Name: Fried Grouper and Creamy Coleslaw Sandwich
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters buttermilk; 4 servings Canola oil; 4 servings Creamy Coleslaw; 59 milliliters cornstarch; 237 milliliters all-purpose flour; 1 Tbsp garlic powder; 454 grams grouper fillets; 4 onion sandwich rolls, split; 0 teaspoons freshly ground pepper; 1 teaspoons freshly ground pepper; 1 teaspoons salt

You can never have too many main course recipes, so give Fried Grouper and Creamy Coleslaw Sandwich It is a good option if you're following a pescatarian diet. A mixture of grouper fillets, canolan oil, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 4 ingredients in a large shallow dish. Set aside.

Sprinkle fillets with salt and pepper. Dredge grouper in flour mixture; dip in buttermilk, and dredge in flour mixture again.

Ingredients you will need

Salt And Pepper

Buttermilk

Grouper

All Purpose Flour

Dip

Pour oil to a depth of 3 inches in a Dutch oven; heat to 35

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Fry fish 5 to 6 minutes or until golden; drain on paper towels.

Ingredients you will need

Fish

Equipment you will use

Paper Towels

Serve on rolls with Creamy Coleslaw.

Ingredients you will need

Roll

Equipment

Dutch Oven

Paper Towels

Ingredients

Servings:

118milliliters

buttermilk 4servings

Canola oil 4servings

Creamy Coleslaw 59milliliters

cornstarch 237milliliters

all-purpose flour 1Tbsp

garlic powder 454grams

grouper fillets 4

onion sandwich rolls, split 0teaspoons

freshly ground pepper 1teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

GIFFT by Kathie Lee Gifford Pinot Grigio

GIFFT Pinot Grigio bursts with lively pear and tropical fruits, balanced by crisp acidity and an elegantly refined freshness. Featuring ripe stone fruit and citrus aromas, this wine showcases melon, nectarine and Meyer lemon flavors that finish light and refreshing.