Fried Green Tomatoes with Shrimp Rémoulade
Fried Green Tomatoes with Shrimp Rémoulade might be just the side dish you are searching for. One portion of this dish contains about 2g of protein, 0g of fat, and a total of 35 calories. This gluten free, dairy free, fodmap friendly, and pescatarian recipe serves 1. A mixture of fried tomatoes, garnish: pea shoots, shrimp, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. It is a very affordable recipe for fans of Southern food.
Instructions
Place 2 to 3 Fried Green Tomatoes on individual serving plates, and top each with 1 1/2 Tbsp. Rmoulade Sauce and 3 shrimp.
Garnish with fresh pea shoots or arugula, if desired.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
![Fess Parker Santa Barbara Riesling]()
Fess Parker Santa Barbara Riesling
Floral notes and orange blossoms, commingle with scents of citrus, peach, honeysuckle and light apricot on the nose. On the palate you will find flavors of peach, apricot and citrus. These flavors combine to produce an off-dry, yet well-balanced Riesling.