Fried Green Tomatoes

Name: Fried Green Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 8 servings Aioli, for serving; 2 teaspoons freshly ground black pepper; 4 teaspoons coarse salt; 118 milliliters cornmeal; 5 larges eggs, beaten; 710 milliliters all-purpose flour; 2 kilograms medium (about green tomatoes; 118 milliliters milk; 946 milliliters olive oil; 946 milliliters panko (Japanese breadcrumbs)

Fried Green Tomatoes might be just the side dish you are searching for. One serving contains 537 calories, 16g of protein, and 19g of fat. This recipe serves 8. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, milk, panko, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a reasonably priced recipe for fans of Southern food.

Ingredients

Servings:

8servings

Aioli, for serving 2teaspoons

freshly ground black pepper 4teaspoons

coarse salt 118milliliters

cornmeal 5larges

eggs, beaten 710milliliters

all-purpose flour 2kilograms

medium (about green tomatoes 118milliliters

milk 946milliliters

olive oil 946milliliters

panko (Japanese breadcrumbs)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Chateau Ste. Michelle Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 10 dollars per bottle.