Fried Green Tomato Salad with Chipotle Dressing

Name: Fried Green Tomato Salad with Chipotle Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Southern
Ingredients: 2 Tbsps adobo sauce; 1 avocado, peeled, pitted, and sliced; 3 larges or 4 large, firm green tomatoes; 3 Tbsps fresh lime juice; 59 milliliters mayonnaise; 4 servings Peanut oil, for frying; 4 servings Cracked black pepper; 0 teaspoons salt; 4 servings Salt; 237 milliliters self-rising flour, or cornmeal; 946 milliliters spring mix lettuce, washed

Fried Green Tomato Salad with Chipotle Dressing might be just the side dish you are searching for. This dairy free and vegetarian recipe serves 4. One portion of this dish contains approximately 9g of protein, 22g of fat, and a total of 387 calories. If you have salt, spring mix lettuce, tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. This recipe is typical of Southern cuisine.

Instructions

Preheat the oil to 350 degrees F.

Ingredients you will need

Cooking Oil

For the tomatoes: Slice the tomatoes to desired thickness.

Ingredients you will need

Tomato

Lay the tomato slices out on a pan lined with a paper towel and sprinkle both sides with salt and pepper. Allow time for the salt to pull the water out of the tomatoes.

Ingredients you will need

Salt And Pepper

Tomato Slices

Tomato

Water

Salt

Equipment you will use

Paper Towels

Frying Pan

Mix together the flour and a pinch of salt and pepper. Coat the tomatoes with the flour mixture and deep-fry until golden brown.

Ingredients you will need

Salt And Pepper

Tomato

All Purpose Flour

For the salad: In a small bowl, whisk together the mayonnaise, lime juice, adobo sauce, and salt.

Ingredients you will need

Adobo Sauce

Lime Juice

Mayonnaise

Salt

Equipment you will use

Whisk

Bowl

Place the spring mix on a plate. Alternate tomatoes and avocado slices in a circle on top of spring mix.

Ingredients you will need

Avocado Slices

Spring Mix

Tomato

Drizzle with dressing.

Serve immediately.

Equipment

Ingredients

Servings:

2Tbsps

adobo sauce 1

avocado, peeled, pitted, and sliced 3larges

or 4 large, firm green tomatoes 3Tbsps

fresh lime juice 59milliliters

mayonnaise 4servings

Peanut oil, for frying 4servings

Cracked black pepper 0teaspoons

salt 4servings

Salt 237milliliters

self-rising flour, or cornmeal 946milliliters

spring mix lettuce, washed

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schloss Vollrads Riesling Spatlese. It has 4 out of 5 stars and a bottle costs about 29 dollars.

Schloss Vollrads Riesling Spatlese

Classic natural sweet Spatlese with nice acidity and elegant, natural residual sugar. Selective harvest, gentle processing of the must, systematic clarification, slow fermentation and careful finishing are the basics for this traditional Vollrads' Riesling.This wine pairs perfectly with Asian cuisine due to the harmony of sweetness and acidity. Also interesting taste combinations can be achieved through the pairing of blue-veined cheese or a fruit dessert.