Fried Goat Cheese And Fig Salad

Name: Fried Goat Cheese And Fig Salad
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Balsamic vinegar; 2 servings Canola oil; 2 larges eggs, lightly beaten; 118 milliliters flour; 6 fresh figs, cut in half; 1 head frisee lettuce, washed and chopped; 1 eleven oz log goat cheese; 2 servings Honey; 2 servings Olive oil; 4 slices thin slices prosciutto; 0 teaspoons crushed red pepper flakes

Fried Goat Cheese And Fig Salad might be just the main course you are searching for. One portion of this dish contains about 14g of protein, 40g of fat, and a total of 665 calories. This recipe serves 2. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have pepper flakes, eleven oz log goat cheese, figs, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 2 minutes.