Fried Eggs with Vegetable Confetti

Fried Eggs with Vegetable Confetti
Fried Eggs with Vegetable Confetti might be just the morn meal you are searching for. This recipe makes 4 servings with 271 calories, 13g of protein, and 19g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
Heat 2 tablespoons oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté bell pepper, onion, and garlic with salt, stirring, until softened, about 5 minutes.
Ingredients you will need
Bell PepperBell Pepper
GarlicGarlic
OnionOnion
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add zucchini and tomatoes and sauté, stirring, until zucchini is tender, about 5 minutes. Stir in cilantro and salt and pepper to taste, then transfer vegetable confetti to a bowl and keep warm.
Ingredients you will need
Salt And PepperSalt And Pepper
VegetableVegetable
CilantroCilantro
TomatoTomato
ZucchiniZucchini
Equipment you will use
BowlBowl
1
Heat 2 teaspoons oil in cleaned skillet over moderately low heat and crack 4 eggs into skillet. Cook, uncovered, over low heat until whites are cooked, about 3 minutes, then transfer eggs with a spatula to 2 plates.
Ingredients you will need
EggEgg
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
SpatulaSpatula
2
Sprinkle eggs with salt and pepper and scatter one fourth of vegetable confetti on each plate. Repeat procedure with remaining oil, eggs, and confetti.
Ingredients you will need
Salt And PepperSalt And Pepper
VegetableVegetable
EggEgg
Cooking OilCooking Oil
1
· The eggs in this recipe are not fully cooked, which may be of concern if salmonella is a problem in your area.
Ingredients you will need
EggEgg
DifficultyNormal
Ready In25 m.
Servings4
Health Score15
Magazine