Fried Eggs with Greens and Mushrooms

Name: Fried Eggs with Greens and Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt; 283 grams white button or cremini mushrooms, sliced; 4 larges eggs; 2 garlic cloves, thinly sliced; 1 liters cooking greens (cut into 3/4-inch-wide ribbons), such as collard, mustard, or kale; 2 Tbsps extra-virgin olive oil; 4 servings garnish: finely grated parmesan cheese; 0 teaspoons crushed red-pepper flakes; 1 Tbsp sage leaves; 4 Tbsps unsalted butter; 2 Tbsps water

You can never have too many morn meal recipes, so give Fried Eggs with Greens and Mushrooms a try. This recipe serves 4. One portion of this dish contains around 19g of protein, 30g of fat, and a total of 372 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. Head to the store and pick up olive oil, butter, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.