Fried Egg and Avocado Sandwich might be just the main course you are searching for. One portion of this dish contains roughly 23g of protein, 62g of fat, and
Instructions
1
In a small skillet, cook bacon over medium-high heat until crispy.
Ingredients you will need
Bacon
Equipment you will use
Frying Pan
2
Remove from pan, and drain on paper towels.
Equipment you will use
Paper Towels
Frying Pan
3
Drain grease from pan, reserving 1 tablespoon.
Equipment you will use
Frying Pan
4
Spread butter over each side of bread.
Ingredients you will need
Butter
Spread
Bread
5
Place 4 slices of bread, butter side down, on skillet over medium heat. Flip bread and toast the other side.
Ingredients you will need
Butter
Bread
Toast
Equipment you will use
Frying Pan
6
Remove to serving plates.
7
In a small bowl, add cream cheese, parsley and green onions together.
Ingredients you will need
Cream Cheese
Green Onions
Parsley
Equipment you will use
Bowl
8
Add salt and pepper.
Ingredients you will need
Salt And Pepper
9
Spread onto 1 side of each toast slice.
Ingredients you will need
Spread
Toast
10
In same small skillet, fry the eggs in reserved bacon grease over medium-low heat. Crack the yolks and flip.
Ingredients you will need
Bacon Drippings
Egg Yolk
Egg
Equipment you will use
Frying Pan
11
Place each egg on top of 2 pieces of toast. Cover each egg with 2 slices of bacon, 2 slices of tomato, and 2 slices of avocado. Top with another piece of toast and serve immediately.
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