Fried Dill Pickles

Name: Fried Dill Pickles
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 pinch Pinch cayenne; 159 grams cornmeal; 2 teaspoons finely chopped dill; 1 jar whole dill pickles, sliced into spears; 1 egg; 125 grams all-purpose flour; 244 milliliters milk; 5 servings Peanut oil, for frying; 5 servings Splash pickle juice; 1 teaspoon salt, plus more for seasoning; 1 teaspoons smoked paprika

Fried Dill Pickles requires around 25 minutes from start to finish. One portion of this dish contains roughly 9g of protein, 8g of fat, and a total of 295 calories. For 89 cents per serving, you get a side dish that serves 5. Head to the store and pick up milk, dill, salt, and a few other things to make it today. Users who liked this recipe also liked Ginger Pickles, Japanese Pickles, and Refrigerator Carrot and Cucumber Pickles.

Instructions

Watch how to make this recipe.

Preheat your deep-fryer to 375 degrees F.

Into an 8 by 8-inch casserole dish, beat together milk, egg, cayenne, and a splash of the pickle juice.

Ingredients you will need

Pickle Juice

Ground Cayenne Pepper

Milk

Egg

Equipment you will use

Casserole Dish

Combine the cornmeal, flour, paprika, salt, pepper, and dill into another baking dish.

Ingredients you will need

Cornmeal

Paprika

Pepper

All Purpose Flour

Dill

Salt

Equipment you will use

Baking Pan

Thoroughly dry the pickles with paper towels. Dredge first through the wet, then the dry ingredients. Gently place pickles into the deep-fryer in batches and fry until golden brown, about 1 1/2 to 2 minutes.

Ingredients you will need

Pickles