Fried Chickpeas is a gluten free and vegan side dish. This recipe makes 6 servings with 359 calories, 13g of protein, and 18g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have cayenne pepper, chickpeas, paprika, and a few other ingredients on hand, you can make it.