Fried Chickpeas

Name: Fried Chickpeas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon cayenne pepper; 850 grams chickpeas, rinsed, drained, patted very dry; 6 servings Kosher salt; 2 teaspoons finely grated lime zest; 6 Tbsps extra-virgin olive oil; 2 teaspoons smoked paprika

Fried Chickpeas is a gluten free and vegan side dish. This recipe makes 6 servings with 359 calories, 13g of protein, and 18g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have cayenne pepper, chickpeas, paprika, and a few other ingredients on hand, you can make it.