Fried Chicken With Chicken Gravy

Name: Fried Chicken With Chicken Gravy
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Southern
Ingredients: 473 milliliters breadcrumbs; 2 Tbsps butter; 1 whole cut up chicken; 3 eggs; 397 grams fat-free chicken broth; 473 milliliters flour; 79 milliliters milk; 1 teaspoon oregano; 1 teaspoon pepper; 1 teaspoon salt; 79 milliliters vegetable oil

Fried Chicken With Chicken Gravy is a Southern recipe that serves 6. One portion of this dish contains around 13g of protein, 21g of fat, and a total of 476 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of flour, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

473milliliters

breadcrumbs 2Tbsps

butter 1

whole cut up chicken 3

eggs 397grams

fat-free chicken broth 473milliliters

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4 out of 5 stars and a bottle costs about 9 dollars.