Fried Cabbage Texas Style

Name: Fried Cabbage Texas Style
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 6 slices bacon; 1 small head cabbage, thinly sliced; 0 teaspoons cayenne pepper; 5 Tbsps corn bread mix; 2 fresh jalapeno peppers, seeded and julienned; 118 milliliters chopped onion; 4 servings salt and pepper to taste; 1 teaspoon white sugar

You can never have too many side dish recipes, so give Fried Cabbage Texas Style a try. This recipe serves 4. One portion of this dish contains roughly 9g of protein, 16g of fat, and a total of 286 calories. It is a good option if you're following a dairy free diet. A mixture of corn bread mix, cabbage, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Place the shredded cabbage into a large bowl, and sprinkle the sugar over it. This will remove the excess water from the cabbage.

Ingredients you will need

Cabbage

Sugar

Water

Equipment you will use

Bowl

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain, crumble and set aside, reserving grease in skillet.

Equipment you will use

Frying Pan

In a small bowl, mix together the cornbread mix and cayenne pepper. Stir into the cabbage until well blended. In the skillet the bacon was cooked in, saute onion and jalapeno in the hot bacon grease until tender. Stir in cabbage, and season with salt and pepper to taste. Cook until the cabbage wilts, about 15 minutes. Stir in crumbled bacon, and serve immediately.

Ingredients you will need

Salt And Pepper