Fresh Vegetable-Pasta Salad

Name: Fresh Vegetable-Pasta Salad
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 15
Cuisine: Global
Ingredients: 473 milliliters fresh broccoli florets; 3 Tbsps vegetable or olive oil; 59 milliliters thin wedges red onion; 1 box Betty Crocker® Suddenly Salad® classic pasta salad mix; 1 small red bell pepper, coarsely chopped; 1 Tbsp vinegar; 59 milliliters cold water; 1 small yellow bell pepper, coarsely chopped

You can never have too many side dish recipes, so give Fresh Vegetable-Pasta Salad a try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 15. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 35 calories. Head to the store and pick up water, olive oil, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. It is a good option if you're following a dairy free diet.

Instructions

Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix, cold water oil and vinegar.

Ingredients you will need

Seasoning Mix

Vinegar

Pasta

Water

Cooking Oil

Equipment you will use

Bowl

Drain pasta; rinse with cold water. Shake to drain well.

Ingredients you will need

Pasta

Shake

Water

Stir drain pasta and remaining ingredients into seasoning mixture. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad.

Ingredients you will need

Seasoning

Pasta