Fresh Tomato, Ricotta, And Artichoke Pasta

Name: Fresh Tomato, Ricotta, And Artichoke Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters shredded basil; 1 Tbsp extra virgin olive oil; 340 grams whole wheat fettucini; 3 cloves garlic, minced; 4 servings fresh ground pepper to taste; 397 grams marinated, quartered artichoke hearts, drained; 1 medium onion, chopped; 1 teaspoon fresh oregano, finely diced; 237 milliliters grated parmesan cheese; 1 teaspoon red pepper flakes; 237 milliliters ricotta cheese (I used Eastside Cheese Co. garlic & basil flavored); 4 servings salt to taste; 3 mediums tomatoes, coarsely chopped

You can never have too many main course recipes, so give Fresh Tomato, Ricotta, And Artichoke Pastan a try. This recipe serves 4. One serving contains 706 calories, 30g of protein, and 31g of fat. If you have marinated, ricotta cheese, garlic, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.