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Fresh Tomato and Pomegranate Sauce

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Fresh Tomato and Pomegranate Sauce

Fresh Tomato and Pomegranate Sauce

Need a gluten free, fodmap friendly, whole 30, and vegan side dish? Fresh Tomato and Pomegranate Sauce could be an amazing recipe to try. One portion of this dish contains approximately 1g of protein, 18g of fat, and a total of 332 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up kosher salt, tomatoes, pomegranate molasses, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Using a sharp knife, cut an X in bottom of each tomato.
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2
Place tomatoes in a large pot of boiling water 1 minute or until skins begin to pull away.
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3
Remove and plunge into ice water to stop cooking; drain. Peel tomatoes, and discard skin.
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4
Cut each tomato into fourths, remove seeds, and coarsely chop tomatoes.
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5
Combine tomatoes and remaining ingredients.
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Equipment

DifficultyMedium
Ready In45 m.
Servings3
Health Score10
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesSide Dish
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