Fresh Tomato and Basil Pasta

Name: Fresh Tomato and Basil Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters basil leaves, slivered; 227 grams fresh mozzarella, cut into 1/4-in. pieces; 4 garlic cloves, minced; 118 milliliters extra-virgin olive oil; 454 grams penne pasta; 1 Tbsp About salt, divided; 680 grams tomatoes, halved, seeded, and chopped

Fresh Tomato and Basil Pasta might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 19g of protein, 28g of fat, and a total of 577 calories. Head to the store and pick up basil leaves, olive oil, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Bring a large pot of water to a boil and add 1 tbsp. salt and the penne; cook pasta until just tender to the bite. While pasta is cooking, combine tomatoes, mozzarella, garlic, and basil in a large bowl.

Ingredients you will need

Mozzarella