Fresh Spring Rolls

Name: Fresh Spring Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 1 avocado; 0 wild cabbage; 2 carrots; 1 handful cashew nuts or peanuts (chopped); 1 fresh chili (finely chopped); 1 cucumber; 4 servings fresh coriander (cilantro); 1 leave fresh mint; 1 clove garlic (finely chopped); 1 lime (juice); 1 mango; 4 servings rice paper (also called rice wrapper); 4 servings salt; 2 Tbsps sesame oil; 1 small pack sprouts; 1 small pack sugar snap peas; 2 Tbsps water

Fresh Spring Rolls is a gluten free and dairy free hor d'oeuvre. This recipe serves 4. One portion of this dish contains approximately 4g of protein, 18g of fat, and a total of 248 calories. It will be a hit at your Spring event. Head to the store and pick up avocado, water, sesame oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

avocado 0

wild cabbage 2

carrots 1handful

cashew nuts or peanuts (chopped)1

fresh chili (finely chopped)1

cucumber 4servings

fresh coriander (cilantro)1leave

fresh mint 1clove

garlic (finely chopped)1

lime (juice)1

mango 4servings

rice paper (also called rice wrapper)4servings

salt 2Tbsps

sesame oil 1small

pack sprouts 1small

pack sugar snap peas 2Tbsps

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Delaire Graff Chenin Blanc. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.