Fresh Spinach and New Potato Frittata

Name: Fresh Spinach and New Potato Frittata
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 6 eggs; 3 mediums green onions, cut into 1/4-inch pieces; 0 teaspoons dried marjoram leaves; 2 Tbsps milk; 59 milliliters oil-packed sun-dried tomatoes, drained and sliced; 473 milliliters pound small red potatoes (6 or 7), thinly sliced; 0 teaspoons salt; 237 milliliters firmly packed bite-size pieces spinach; 57 grams 1/2 cup shredded Swiss cheese

Need a gluten free and vegetarian main course? Fresh Spinach and New Potato Frittata could be a spectacular recipe to try. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 249 calories, 14g of protein, and 17g of fat. A mixture of butter, swiss cheese, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Beat eggs, milk, marjoram and 1/4 teaspoon salt with fork or wire whisk until well mixed; set aside. Melt butter in 10-inch nonstick skillet over medium heat. Cover and cook potatoes and 1/4 teaspoon salt in butter about 8 minutes, stirring occasionally, until potatoes are tender.

Ingredients you will need

Marjoram