Fresh Salsa

Name: Fresh Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Mexican
Ingredients: 2 Tbsps fresh cilantro, chopped; 1 green pepper, diced; 12 servings fresh ground pepper; 1 jalapeno pepper, minced (include seeds if you like it spicy); 1 Tbsp fresh lime juice; 2 teaspoons fresh oregano; 1 red pepper, diced; 118 milliliters red onion, diced; 1 teaspoons salt; 4 tomatoes, diced

The recipe Fresh Salsa could satisfy your Mexican craving in around 10 minutes. This gluten free, primal, and whole 30 recipe serves 12. This hor d'oeuvre has 12 calories, 1g of protein, and 0g of fat per serving. A mixture of tomatoes, onion, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

2Tbsps

fresh cilantro, chopped 1

green pepper, diced 12servings

fresh ground pepper 1

jalapeno pepper, minced (include seeds if you like it spicy)1Tbsp

fresh lime juice 2teaspoons

fresh oregano 1

red pepper, diced 118milliliters

red onion, diced 1teaspoons

salt 4

tomatoes, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.