Fresh Raspberry Vinaigrette

Name: Fresh Raspberry Vinaigrette
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters canola oil; 2 Tbsps lemon juice; 118 milliliters fresh or frozen (thawed) raspberries; 2 Tbsps red wine vinegar; 1 pinch Pinch of salt; 1 teaspoon sugar

Fresh Raspberry Vinaigrette might be just the side dish you are searching for. This gluten free, fodmap friendly, and vegan recipe serves 5. One portion of this dish contains roughly 0g of protein, 11g of fat, and a total of 111 calories. If you have canolan oil, wine vinegar, raspberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 minutes.