Fresh Pear Pie

Name: Fresh Pear Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 3 Tbsps all-purpose flour; 1 teaspoon ground cinnamon; 1 Tbsp lemon juice; 1 teaspoon lemon zest; 1 liters peeled and sliced pears; 0 teaspoons salt; 118 milliliters white sugar

Fresh Pear Pie requires about 45 minutes from start to finish. One serving contains 122 calories, 1g of protein, and 2g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a vegetarian diet. Head to the store and pick up lemon zest, pears, salt, and a few other things to make it today. It works well as a dessert.

Instructions

Combine sugar, flour, salt, cinnamon, and lemon rind in mixing bowl.

Ingredients you will need

Lemon Peel

Cinnamon

All Purpose Flour

Sugar

Salt

Equipment you will use

Mixing Bowl

Arrange pears in layers in a 9 inch pastry lined pan, sprinkling sugar mixture over each layer. Dot with butter.

Ingredients you will need

Butter

Pear

Sugar

Equipment you will use

Frying Pan

Sprinkle with lemon juice.

Ingredients you will need

Lemon Juice

Roll out remaining dough; cut slits for escape of steam. Moisten rim of bottom crust.

Ingredients you will need

Crust

Dough

Roll

Place top crust over filling. Fold edge under bottom crust, pressing to seal. Flute edge.

Ingredients you will need

Crust

Bake at 450 degrees F (230 degrees C) for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C), and bake for an additional 35 to 40 minutes.

Equipment you will use

Oven