Fresh Homemade Yuba (tofu Skin)
Fresh Homemade Yuba (tofu Skin) might be a good recipe to expand your main course recipe box. This gluten free and vegan recipe serves 1. One portion of this dish contains roughly 43g of protein, 23g of fat, and a total of 446 calories. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.