Fresh Fruit Tart

Name: Fresh Fruit Tart
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 8
Cuisine: Global
Ingredients: 60 grams confectioners sugar; 1 Tbsp cornstarch; 227 grams package cream cheese, softened; 188 grams all-purpose flour; 50 grams granulated sugar; 100 grams granulated sugar; 1 Tbsp fresh lime juice; 170 grams frozen limeade concentrate, thawed; 1 slice Fresh strawberries, kiwi blueberries, raspberries; 2 sticks unsalted butter, softened and sliced; 1 teaspoon vanilla extract; 8 servings Whipped cream, for garnish

The recipe Fresh Fruit Tart can be made in about 54 minutes. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 29g of fat, and a total of 477 calories. This recipe serves 8. A mixture of granulated sugar, cornstarch, strawberries, and a handful of other ingredients are all it takes to make this recipe so flavorful. A couple people really liked this dessert. Fresh Fruit Tart, Fresh Fruit Tart, and Fresh Fruit Tart are very similar to this recipe.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

For the crust: In a food processor, combine the confectioners' sugar, flour, and butter, and process until the mixture forms a ball. With your fingers, press the dough into a 12-inch tart pan with a removable bottom, taking care to push the crust into the indentations in the sides. Pat until the crust is even.

Ingredients you will need

Powdered Sugar

Butter

Crust

Dough

All Purpose Flour

Equipment you will use

Food Processor

Tart Form

Bake for 10 to 12 minutes, until very lightly browned. Set aside to cool.

Equipment you will use

Oven

For the filling and topping: Beat the cream cheese, sugar, and vanilla together until smooth.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Spread over the cooled crust.

Ingredients you will need

Crust

Cut the strawberries into 1/4-inch slices and arrange around the edge of the crust. For the next circle, use kiwi slices.

Ingredients you will need

Strawberries

Crust

Kiwi

Add another circle of strawberries, filling in any spaces with blueberries. Cluster the raspberries in the center of the tart.

Ingredients you will need

Strawberries

Blueberries

Raspberries

Combine the limeade, cornstarch, lime juice, and sugar in a small saucepan and cook over medium heat until clear and thick, about 2 minutes.

Ingredients you will need

Corn Starch

Lime Juice

Limeade

Sugar

Equipment you will use

Sauce Pan

Let cool. With a pastry brush, glaze the entire tart. You will not use all of the glaze.

Ingredients you will need

Glaze

Equipment you will use

Pastry Brush

Keep the tart in the refrigerator.

Remove about 15 minutes before serving. Slice into 8 wedges and serve with a dollop of whipped cream.

Ingredients you will need

Whipped Cream

Equipment

Ingredients

Servings:

60grams

confectioners' sugar 1Tbsp

cornstarch 227grams

package cream cheese, softened 188grams

all-purpose flour 50grams

granulated sugar 100grams

granulated sugar 1Tbsp

fresh lime juice 170grams

frozen limeade concentrate, thawed 1slice

Fresh strawberries, kiwi blueberries, raspberries 2sticks

unsalted butter, softened and sliced 1teaspoon

vanilla extract 8servings

Whipped cream, for garnish

Recommended wine: Port

Port are my top picks for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Krohn Lágrima Fine Port with a 5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Krohn Lágrima Fine Port

Toffee, caramel and good maturity on this sophisticated wine. There is a spirit edge, but it works because the fruit is subservient to the maturity, ripeness and richness. The aftertaste is just perfumed.