Fresh Cranberry Cream Scones With Candied Ginger

Name: Fresh Cranberry Cream Scones With Candied Ginger
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 118 milliliters coarsely chopped candied ginger; 237 milliliters heaping cup coarsely chopped fresh cranberries; 1 large egg; 473 milliliters all-purpose flour; 118 milliliters heavy cream, cold; 59 milliliters raw (turbinado) sugar (you can also use brown sugar or granulated if you have that on hand); 0 teaspoons salt; 6 servings cream and sugar for topping; 118 milliliters (1 stick) unsalted butter, cold and cut into cubes; 1 teaspoon pure vanilla extract

Fresh Cranberry Cream Scones With Candied Ginger might be just the morn meal you are searching for. This vegetarian recipe serves 6. One serving contains 494 calories, 6g of protein, and 24g of fat. Plenty of people made this recipe, and 375 would say it hit the spot. If you have heavy cream, egg, cranberries, and a few other ingredients on hand, you can make it. It is an inexpensive recipe for fans of Scottish food. From preparation to the plate, this recipe takes roughly 15 minutes.