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Fresh Corn & Tomato Fettuccine

Fresh Corn & Tomato Fettuccine
You can never have too many main course recipes, so give Fresh Corn & Tomato Fettuccine a try. One serving contains 400 calories, 16g of protein, and 13g of fat. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have ears corn, salt, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
In a Dutch oven, cook fettuccine according to package directions, adding corn during the last 8 minutes of cooking.
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FettuccineFettuccine
CornCorn
Equipment you will use
Dutch OvenDutch Oven
2
Meanwhile, in a small skillet, heat 2 teaspoons oil over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add red pepper and green onions; cook and stir until tender.
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Green OnionsGreen Onions
Red PepperRed Pepper
4
Drain pasta and corn; transfer pasta to a large bowl. Cool corn slightly; cut corn from cob and add to pasta.
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PastaPasta
CornCorn
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BowlBowl
5
Add tomatoes, salt, pepper, remaining oil and pepper mixture; toss to combine.
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TomatoTomato
PepperPepper
SaltSalt
Cooking OilCooking Oil
6
Sprinkle with cheese and parsley.
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ParsleyParsley
CheeseCheese
DifficultyNormal
Ready In30 m.
Servings4
Health Score18
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