Fresh Corn Spoon Bread

Name: Fresh Corn Spoon Bread
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 4 larges eggs, separated; 355 milliliters fresh corn kernels (from 2 to 3 ears); 1 teaspoon salt; 1 Tbsp unsalted butter; 473 milliliters whole milk; 79 milliliters yellow cornmeal

This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 175 calories, 8g of protein, and 8g of fat per serving. Head to the store and pick up cornmeal, corn kernels, salt, and From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat oven to 425°F.

Equipment you will use

Oven

Bring milk, cornmeal, corn kernels, butter, and salt to a boil in a 3-quart heavy saucepan over moderately high heat, stirring frequently, and simmer, stirring constantly, until thickened, 3 to 4 minutes.

Ingredients you will need

Corn Kernels

Cornmeal

Butter

Milk

Salt

Equipment you will use

Sauce Pan

Remove from heat and cool 5 minutes, stirring occasionally, then whisk in yolks.

Ingredients you will need

Egg Yolk

Equipment you will use

Whisk

Beat whites and a pinch of salt with an electric mixer at medium speed just until soft peaks form.

Ingredients you will need

Salt

Equipment you will use

Hand Mixer

Whisk one fourth of whites into cornmeal mixture in pan to lighten, then fold in remaining whites gently but thoroughly.

Ingredients you will need

Cornmeal

Equipment you will use

Whisk

Frying Pan

Spread mixture evenly in a buttered 9 1/2-inch deep-dish glass pie plate or 1 1/2-quart shallow casserole and bake in middle of oven until puffed and golden, 15 to 20 minutes.

Ingredients you will need

Spread