Fresh Corn Salsa

Name: Fresh Corn Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 237 milliliters cooked corn kernels (about 2 ears); 2 Tbsps chopped fresh cilantro; 1 garlic clove, minced; 1 jalapeño, finely chopped (include seeds for more heat); 2 Tbsps fresh lime juice; 1 teaspoons salt; 1 medium tomato, seeded and diced

The recipe Fresh Corn Salsan is ready in about 10 minutes and is definitely an amazing gluten free and vegan option for lovers of Mexican food. For 20 cents per serving, you get a hor d'oeuvre that serves 6. One serving contains 28 calories, 1g of protein, and 0g of fat. A mixture of lime juice, cilantro, tomato, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Combine all ingredients in a medium bowl, and mix together. Cover and let stand about 15 minutes to allow flavors to develop.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

237milliliters

cooked corn kernels (about 2 ears)2Tbsps

chopped fresh cilantro 1

garlic clove, minced 1

jalapeño, finely chopped (include seeds for more heat)2Tbsps

fresh lime juice 1teaspoons

salt 1medium

tomato, seeded and diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.