Fresh Corn Cakes

Name: Fresh Corn Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 larges eggs, separated; 59 milliliters flour; 237 milliliters fresh corn kernels (about 2 ears); 59 milliliters chopped green onions; 1 teaspoons salt; 4 Tbsps vegetable oil, divided; 59 milliliters yellow cornmeal

Fresh Corn Cakes might be just the side dish you are searching for. This dairy free and vegetarian recipe serves 16. One serving contains 64 calories, 1g of protein, and 4g of fat. A mixture of green onions, eggs, cornmeal, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a blender or food processor, pulse corn and green onions until chopped but not smooth.

Ingredients you will need

Green Onions

Corn

Equipment you will use

Food Processor

Blender

Transfer to a large bowl and stir in 2 tbsp. oil and the egg yolks.

Ingredients you will need

Egg Yolk

Cooking Oil

Equipment you will use

Bowl

In another large bowl, combine flour, cornmeal, salt, and pepper.

Ingredients you will need

Cornmeal

Pepper

All Purpose Flour

Salt

Equipment you will use

Bowl

Add to corn mixture and mix thoroughly but gently.

Ingredients you will need

Corn

In a large clean bowl, whisk or beat egg whites until soft peaks form. Fold into corn mixture.

Ingredients you will need

Egg Whites

Corn

Equipment you will use

Whisk

Bowl

In a large frying pan, heat 1 tbsp. oil over medium-high heat. Working in batches, drop large spoonfuls of the corn mixture into pan (do not spread or flatten). Cook until edges begin to set and undersides are browned, about 2 minutes. Flip and cook until cakes are browned and cooked through. Cook remaining batter the same way, adding oil as necessary.

Ingredients you will need

Spread